🍇 The Château de Nalys blanc from Domaine E. Guigal impresses with its powerful and multifaceted structure
🍽️ This elegant white wine pairs perfectly with asparagus salad with quinoa and stir-fried vegetables with fish
🌿 The cuvée brings together the noble grape varieties Bourboulenc, Clairette, Grenache Blanc, and Roussanne from the renowned Rhône Valley region
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More information about Château de Nalys blanc AOP Châteauneuf-du-Pape - Domaine E. Guigal
The powerful Château de Nalys blanc Châteauneuf-du-Pape from Domaine E. Guigal shimmers into the glass with a dense pale yellow color. After the first swirl, this white wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The first nose of Château de Nalys blanc Châteauneuf-du-Pape presents of grapefruit, grapefruit and morello cherry. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
The Château de Nalys blanc Châteauneuf-du-Pape from Domaine E. Guigal is ideal for those who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, as you would expect from a wine icon wine segment. This light and velvety white wine presents itself on the palate full of pressure and facets. The finale of this white wine from the wine-growing region of the Rhône Valley finally thrills with beautiful reverberation.
Vinification of the Château de Nalys blanc Châteauneuf-du-Pape from Domaine E. Guigal
The powerful Château de Nalys blanc Châteauneuf-du-Pape from France is a cuvée, pressed from the grape varieties Bourboulenc, Clairette, Grenache Blanc and Roussanne. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. At its end .
Food pairing with the Domaine E. Guigal Château de Nalys blanc Châteauneuf-du-Pape
Experience this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, stir-fried vegetables with fish or vegetable salad with beetroot.
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