Champagner Brut Rosé - Champagne Irroy

The Champagne Brut Rosé from the wine-growing region of Champagne presents itself in the glass in brilliant shimmering golden yellow. The bubbles of this sparkling wine shows in the glass incredibly fine, elegant and long-lasting. After the first swirl, this sparkling wine is characterized by a fascinating lightness that makes it dance buoyantly in the glass. The bouquet of this Champagne sparkling wine charms with notes of plum jam, Mon Cheri cherry, wild berry jam and rum pot. If we trace the aromatics further, brioche, cream candy and yeast plait are added.

Champagne Brut Rosé reveals itself to be particularly crisp and silky on the palate due to its pleasant residual sweetness of 10.7 grams per liter. The Champagne Brut Rosé from Champagne Irroy is ideal for all wine enthusiasts who like as little residual sweetness in the wine as possible. At the same time, however, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp and silky. Due to its present fruit acidity, the Champagne Brut Rosé reveals itself exceptionally fresh and lively on the palate. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with considerable length. Again, hints of Mon Cheri cherry and plum jam appear. In the aftertaste, mineral notes of the limestone-dominated soils are added.

Vinification of Champagne Irroy Champagne Brut Rosé

This elegant sparkling wine from France is vinified from Chardonnay, Pinot Meunier and Pinot Noir grapes. The grapes grow under optimal conditions in the Champagne region. The vines here dig their roots deep into soils of limestone. Of course, Champagne Brut Rosé is also determined by more than just the Champagne soil. This Frenchman can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. Following the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and gently pressed. Then the fermentation of the base wines takes place. After the champagne has been blended, further aging follows on the basis of classic bottle fermentation. Subsequently, the Champagne Irroy Champagne Brut Rosé matures for 24 months on the full yeast.

Food recommendation for the Champagne Irroy Champagne Brut Rosé

Drink this champagne from France best very well chilled at 5 - 7 ° C as an accompanying wine to elderflower yogurt ice cream with lemon balm, peach-passion fruit dessert or banana trifle in a glass.

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