Champagne Rosé Extra Brut - Leclerc Briant

With the Leclerc Briant Champagne Rosé Extra Brut, a first-class vegan sparkling wine finds its way into the glass. It presents a wonderfully brilliant, light-red color. The mousse of this sparkling wine shines in the glass as extremely fine, elegant, and long-lasting. If you give it some air in the glass by swirling, this sparkling wine is distinguished by a marvelous brilliance that makes it dance lively in the glass. In the glass, this sparkling wine from Leclerc Briant reveals aromas of quince, Galia melon, guava, pineapple, and physalis, complemented by further fruity nuances. On the palate, this light-footed sparkling wine is characterized by an exceptionally silky texture. Thanks to the balanced acidity, the Champagne Rosé Extra Brut caresses the palate with a pleasing mouthfeel without sacrificing juicy vibrancy. On the finish, this sparkling wine from the Champagne wine-growing region impresses with beautiful length. Once again, hints of quince and pear appear.

Vinification of the Champagne Rosé Extra Brut from Leclerc Briant

The starting point for the first-class and wonderfully elegant Champagne Rosé Extra Brut cuvée from Leclerc Briant is Chardonnay and Pinot Noir grapes. After the grape harvest, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently pressed. This is followed by the fermentation of the base wines. After the wine has been completed, the Champagne Rosé Extra Brut is carefully harmonized.

Food recommendation for the Champagne Rosé Extra Brut from Leclerc Briant

Experience this vegan sparkling wine from France best well chilled at 8 - 10°C as an accompaniment to a potato skillet with salmon, leek tortilla, or stuffed cabbage rolls.

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