Chardonnay Bourgogne AOP - Janots & Bos

The elegant Chardonnay Bourgogne from Janots & Bos flows into the glass with a radiant golden yellow. When the glass is swirled, you can perceive an excellent balance in this white wine, as it does not appear watery, syrupy, or liqueur-like on the glass walls. On the nose, this Janots & Bos white wine reveals all kinds of peaches, bananas, and mangoes.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this French wine delights with the finest balance. Flavor does not necessarily require a lot of residual sugar. Balanced and complex, this creamy white wine presents itself on the palate. The finish of this white wine from the Burgundy region ultimately convinces with a lovely aftertaste.

Vinification of the Chardonnay Bourgogne from Janots & Bos

The basis for the balanced Chardonnay Bourgogne from France is grapes from the Chardonnay variety. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for Janots & Bos Chardonnay Bourgogne

This French white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine with coconut-lime fish curry, vegetable salad with beetroot, or asparagus salad with quinoa.

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