🍷 The Haut-Médoc AOC from Château Sociando-Mallet impresses with its elegant dryness and wonderfully silky texture.
🍽️ Ideal with veal rump roast or braised chicken, and a perfect companion for festive occasions.
🌍 Made from select grape varieties such as Cabernet Sauvignon and Merlot in the renowned Bordeaux region.
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More information about Haut-Médoc AOC - Château Sociando-Mallet
The Château Sociando-Mallet Haut-Médoc AOC from the wine-growing region of Bordeaux presents itself in the glass in bright purple red. this French red also shows a transition into garnet red. Swiveling the wine glass, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the glass walls. The first nose of Château Sociando-Mallet Haut-Médoc presents notes of blackberries, black currants and blueberries. The fruity hints of the bouquet are joined by cinnamon, black tea and cocoa bean.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Frenchman naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require residual sugar. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. The finale of this red wine from the wine-growing region of Bordeaux finally convinces with beautiful reverberation.
Vinification of the Château Sociando-Mallet Haut-Médoc AOC
The balanced Château Sociando-Mallet Haut-Médoc from France is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. After harvesting, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. After the completion of fermentation .
Food recommendation for Château Sociando-Mallet Haut-Médoc AOC
This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, ossobuco or braised chicken in red wine.
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