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premium-wreath
91
Points
James Suckling
premium-wreath
5
Stars
John Platter
premium-wreath
16,5
Points
Jancis Robinson
premium-wreath
90
Points
Vinous
premium-wreath
93
Points
Tim Atkin
Sale
TIP!
Aromas
blackberry , Violets , Eucalyptus , Caramel , Licorice , mineral and Chocolate

🍷 The Chocolate Block impresses with its remarkable wood aging in French oak barrels and 600-liter casks

🍽️ Enjoy this powerful red wine with grilled beef or lamb chops for an unparalleled taste experience

🌍 The fine grapes come from premier locations ranging from Franschhoek to Swartland and unite diverse varieties like Syrah and Grenache

4.50
(2)

The Chocolate Block - Boekenhoutskloof

Vintage

9999
2023
6
12
24
Unit price: 17.98 *
The Chocolate Block - Boekenhoutskloof
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Ausgezeichneter Cabernet Sauvignon
Preis/Leistung bei Vinello sehr gut
Preis/Leistung bei Vinello sehr gut
| Vintage: 2022 | 24 Feb 2025
The chocolate bomber from...
Wonderful cuvee for the fireside evening.
Wonderful cuvee for the fireside evening.
Text translated - Show original rating
| 9 Jun 2015

More information about The Chocolate Block - Boekenhoutskloof

The The Chocolate Block by Boekenhoutskloof presents itself in an almost ink-black robe. In the glass, this extraordinary red wine unfolds a fascinating variety of aromas. After a brief aeration, seductive scents of dark berries immediately captivate the palate. Accompanying this are elegant notes of tobacco, floral accents like lilac and violets, as well as subtle hints of sweet mocha and fine chocolate. On the palate, the The Chocolate Block appears powerful and well-structured. The excellent tannins and lively acidity provide an impressive balance. The formidable finish offers mineral undertones, complemented by spicy aromatics and fully ripe fruit that harmoniously combine with cocoa. A pleasure that leaves no desires unfulfilled!

Vinification of The Chocolate Block by Boekenhoutskloof

For this noble red wine, the grapes come from various top locations. The vineyards stretch from Franschhoek to Wellington and Swartland. Each grape variety is planted in its ideal terroir. The Syrah is cultivated in Malmesbury, north of Cape Town, while the oldest Grenache vines in South Africa stand at the foot of the impressive Cederberg Mountains in Citrusdal. The Cinsault thrives on robust bush vines growing on granite soil in Wellington. Viognier and Cabernet Sauvignon come directly from the estate itself.

The vinification process is as extraordinary as the grape selection: The Grenache ages in impressive 600-liter barrels, while the other varieties develop in French oak barrels and 2,500-liter foudres. The aging in wood lasts for 12 months. For the final touch, the wine undergoes gentle egg white fining and filtration to perfectly showcase its aromatic diversity.

Food Recommendations for The Chocolate Block by Boekenhoutskloof

The The Chocolate Block is a true delight for gourmets. This dry red wine pairs excellently with a variety of dishes. Here are some delicious recommendations:

  1. 1. Grilled beef – the hearty notes of the wine harmonize perfectly with the aromas of the grilled meat.
  2. 2. Beef steak with pepper sauce – the complex aromas of the wine create an elegant tasting experience.
  3. 3. Lamb chops with rosemary – the fruity note of the The Chocolate Block perfectly complements the seasoning of the lamb.
  4. 4. Spicy sausages – the spicy aromas complete the combination with the powerful wine.
  5. 5. Mediterranean vegetable stir-fry – the floral notes of the wine perfectly round off the dish.

Enjoy this exquisite wine at a sociable dinner or a romantic dinner. The The Chocolate Block adds a special touch to any occasion and remains unforgettable in the memory!

Discover the diverse facets of the The Chocolate Block and let yourself be enchanted by its aromas. A wine that reignites the enthusiasm for South Africa's winemaking art!

Hard facts

premium-wreath
91
Points
James Suckling
premium-wreath
5
Stars
John Platter
premium-wreath
16,5
Points
Jancis Robinson
premium-wreath
90
Points
Vinous
premium-wreath
93
Points
Tim Atkin
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Eucalyptus , Caramel , Licorice , mineral , Chocolate , Violets
Mouthfeel/ Texture:
dense , massive
Reverberation / Finish:
very long
Occasion and theme:
Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Romantic Dinner , winter wine
Country:
South Africa
Cultivation area:
Coastal Region (ZA)
Subregion:
Swartland (ZA)
Location:
Franschhoek Valley
Soils & Special layers:
granite , slate
Alcohol % ABV:
14.5
Wine acidity in g/l:
5,2
Residual sugar approx. in g/l:
3,4
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
French Oak , Fuder / Foudre 1000 l , Half barrel 600 l
Maturation time in mon.:
12
storage capacity in years from the vintage year:
10
Awards:
James Suckling - 91 points , Jancis Robinson - 16.5 Punkte , John Platter Wine Guide - 5 Sterne , Tim Atkin Master of Wine - 93 Punkte , Vinous Antonio Galloni - 90 Punkte
Harvesting method:
Manual harvest
Style:
fragrant , complex , Overseas
Food Pairing:
dark food , Bright and hearty dishes , spicy food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , modern , reduces
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
CWD Champagner und Wein Distributionsgesellschaft mbH & Co.KG - DE-ÖKO-006 - Griegstrasse 75 Haus 23 - 22763 Hamburg - Deutschland
PID:
70336-ZA-RW-BL-001-12.2
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