🍏 The Cidre De Normandie Brut from Cinq Autels presents itself in a brilliant style with fruity-balsamic notes of pears and quinces
🥗 Ideal as a companion to grilled wok vegetables with fish or fresh salads, it cools perfectly at 8 - 10°C
🍷 Originating from the picturesque Normandy, this cider delights with a harmonious and juicy-fruity flavor profile
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More information about Cidre De Normandie Brut - Cinq Autels
The Cidre De Normandie Brut from Cinq Autels in Normandy offers a brilliant color in the swirled glass. The initial nose of the Cidre De Normandie Brut presents notes of pears, quinces, and Nashi pear. Additional fruity-balsamic nuances join the fruity aspects of the bouquet.
This wine delights with its juicy, fruit-driven flavor profile. It was bottled with a lavish 25 grams of residual sugar. As one would naturally expect from a wine in the premium entry-level segment, this French creation enchants, for all its opulence, with the finest balance. The Cidre De Normandie Brut can rightly be described as particularly fruit-forward and velvety, as it was vinified with a pleasantly sweet flavor profile. Light-footed and multi-layered, this crisp wine-based beverage presents itself on the palate. Thanks to its lively fruit acidity, the Cidre De Normandie Brut appears wonderfully fresh and vibrant on the palate. The finish of this wine-based beverage from the Normandy wine-growing region ultimately impresses with a lovely aftertaste. After the wine is completed, the Cidre De Normandie Brut is gently harmonized.
Food recommendation for the Cidre De Normandie Brut from Cinq Autels
This French cider is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with wok vegetables and fish, vegetable salad with beetroot, or fruity endive salad.
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