Cremant d´Alsace Brut Bio & Vegan - Arthur Metz

In the glass, the vegan Cremant D'Alsace Brut Bio & Vegan by Arthur Metz offers a brilliant shimmering pale yellow color. The perlage of this sparkling wine shines in the glass vital and long lasting. In the glass, this sparkling wine from Arthur Metz presents aromas of honeysuckle, pears, acacia, lime and nashi pear, complemented by other fruity nuances. On the palate, Arthur Metz's Cremant D'Alsace Brut Bio & Vegan starts out delightfully dry, grippy and aromatic. On the palate, the texture of this light-bodied sparkling wine is wonderfully light. Finally, on the finish, this from the Alsace wine region delights with good length. Hints of apricot and orange blossom appear again.

Vinification of the Cremant D'Alsace Brut Bio & Vegan by Arthur Metz

This elegant sparkling wine from France is made vegan from Auxerrois, Chardonnay, Pinot Blanc, Pinot Grigio, Pinot Noir and Riesling grapes. The grapes for this sparkling wine from France, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Then the fermentation of the base wines takes place.

Food recommendation for the Arthur Metz Cremant D'Alsace Brut Bio & Vegan

Enjoy this vegan sparkling wine from France best very well chilled at 5 - 7°C as a companion to spaghetti with yogurt-mint pesto, roasted trout with ginger pear or coconut-lime fish curry.

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