Le Bouquet - Boschendal

The Le Bouquet from the Coastal Region wine-growing area presents itself in the glass with a brilliantly shimmering light yellow, golden yellow. On the nose, this Boschendal white wine offers all sorts of pears, grapefruits, limes, pomelos and gooseberries. As if that were not already impressive, further aromas such as juniper, green bell pepper and lovage are added thanks to maturation in stainless steel.

On the palate, Boschendal’s Le Bouquet opens pleasantly aromatic, fruit-driven and balanced. On the tongue, Boschendal Le Bouquet reveals an incredibly fruit-forward taste, which is no surprise given its off-dry flavor profile. On the palate, the texture of this light-footed white wine is wonderfully crisp. Thanks to its lively acidity, Le Bouquet appears exceptionally fresh and vibrant on the palate. In the finish, this youthful white wine from the Coastal Region wine-growing area finally delights with a lovely length. Once again, nuances of peach and physalis appear.

Vinification of Boschendal Le Bouquet

The elegant Le Bouquet from South Africa is a cuvée made from the grape varieties Chardonnay, Morio Muskat and Sauvignon Blanc. The grapes for this South African white wine are harvested exclusively by hand once they are perfectly ripe. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Boschendal Le Bouquet

This white wine from South Africa is best enjoyed very well chilled at 5 - 7°C. It is a perfect companion to ossobuco, pasta with fried sausage dumplings or roast goose breast with ginger red cabbage and marjoram.

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