Clos Beauregard Pomerol AOP - Les Grands Chais de France

The Clos Beauregard Pomerol is a first-class red wine in the glass. Here it offers a wonderfully dense, crimson color. If you swirl the glass, this red wine reveals a high density and fullness, which is shown in church windows at the edge of the glass. The nose of this Bordeaux red wine delights with hints of plum, blackberry, black cherry and black currant. If we trace the aromatics further, garrigue, green bell pepper and juniper are added, encouraged by the oak influence.

On the palate, Clos Beauregard's Pomerol opens wonderfully dry, grippy and aromatic. On the tongue, this punchy red wine is characterized by an immensely melting texture. In the finish, this youthful from the wine-growing region of Bordeaux finally inspires with considerable length. Once again, hints of blueberry and plum show through.

Vinification of the Pomerol from Clos Beauregard

The basis for the powerful Pomerol from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. When the perfect physiological ripeness is ensured, the grapes for the Pomerol are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months in French barrels.

Food recommendation for the Pomerol of Clos Beauregard

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, goose breast with gingered red cabbage and marjoram or braised chicken in red wine.

• More products from Les Grands Chais de France