Bordeaux Rouge Grand Reserve - Chateau Haut Mouleyre

With the Chateau Haut Mouleyre Bordeaux Rouge Grand Reserve comes a first-class red wine in the swirled glass. In this it presents a wonderfully dense ruby color. In the glass, this red wine from Chateau Haut Mouleyre reveals aromas of fruit breads, blueberries, black currants, prunes and dried fruits, complemented by green peppers, garrigue and Mediterranean herbs. The Chateau Haut Mouleyre Bordeaux Rouge Grand Reserve presents itself wonderfully dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully fleshy. In the finish, this youthful from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of mulberry and blackberry.

Vinification of the Chateau Haut Mouleyre Bordeaux Rouge Grand Reserve

The basis for the powerful Bordeaux Rouge Grand Reserve from Bordeaux are grapes from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. When the perfect physiological ripeness is ensured, the grapes for Bordeaux Rouge Grand Reserve are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are taken to the press house as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Recommended food for the Bordeaux Rouge Grand Reserve from Chateau Haut Mouleyre

Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to duck breast with sugar snap peas, vegetable couscous with beef meatballs or lamb stew with chickpeas and dried figs.

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