Concorde - Winery Chateau Nekresi

The elegant Concorde from the pen of Winery Chateau Nekresi splashes into the glass with a bright ruby red color. The first nose of the Concorde reveals notes of pomegranate and plum. Red currant joins the fruity components of the bouquet.

This red wine from Winery Chateau Nekresi is something for wine drinkers who simply can’t get their wine dry enough. The Concorde comes very close to this, as it was vinified with just 1.7 grams of residual sugar. Balanced and complex, this light red wine presents itself on the palate. Thanks to its present fruit acidity, the Concorde appears impressively fresh and lively on the palate. The finish of this well age-worthy red wine from the Kakheti wine-growing region finally impresses with a good length. The aftertaste is also accompanied by mineral facets from the soils dominated by volcanic rock and black earth.

Vinification of the Concorde from Winery Chateau Nekresi

The balanced Concorde from Georgia is a varietal wine, vinified from the Saperavi grape variety. In Kakheti, the vines that produce the grapes for this wine grow on soils of volcanic rock and black earth. After the manual harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Concorde from Winery Chateau Nekresi

Enjoy this red wine from Georgia best served at 15–18°C as an accompanying wine to braised chicken in red wine, goose breast with ginger red cabbage and marjoram, or duck breast with sugar snap peas.

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