Conde De Haro Cava Brut Vintage - Bodegas Muga

In the glass, the Conde De Haro Cava Brut Vintage from Bodegas Muga presents a brilliant shimmering light yellow color. If you give it some air by swirling, this sparkling wine is characterized by a fascinating lightness that makes it dance lively in the glass. This dry sparkling wine from Bodegas Muga is ideal for people who would prefer 0.0 grams of residual sugar in their wine. The Conde De Haro Cava Brut Vintage already comes quite close to this, as it was pressed with just 5.4 grams of residual sugar. On the palate, the texture of this light-footed sparkling wine is wonderfully silky. Due to its present fruit acidity, the Conde De Haro Cava Brut Vintage is fantastically fresh and lively on the palate. The final of this ripening sparkling wine from the wine-growing region of La Rioja, more precisely from Cava DO, finally convinces with good reverberation.

Vinification of the Bodegas Muga Conde De Haro Cava Brut Vintage

The basis for the first-class and wonderfully elegant cuvée Conde De Haro Cava Brut Vintage from Bodegas Muga are Malvasia Nera and Viura grapes. At the time of optimal ripeness, the grapes for the Conde De Haro Cava Brut Vintage are harvested exclusively by hand without the help of coarse and less selective machines. After the grape harvest, the grapes arrive at the winery in the fastest possible way. Here they are selected and carefully ground. Then fermentation takes place in the bottle at controlled temperatures. After the end of fermentation .

Food recommendation for the Bodegas Muga Conde De Haro Cava Brut Vintage

This is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to baked feta cheese parcels, Thai cucumber salad or plum jam.

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