Cordon bleu Brut - de Venoge

The Cordon bleu Brut – de Venoge delights with its brilliant golden color and the fine perlage that appears elegantly in the glass. On the nose, it unfolds a seductive bouquet of aromas of ripe apples, delicate citrus fruits, and a hint of freshly baked bread. On the palate, this sparkling wine impresses with a lively, effervescent taste, carried by refreshing acidity and a harmonious finish. A truly luxurious pleasure that suits every occasion.

Vinification of the Cordon bleu Brut from de Venoge

The grapes for the Cordon bleu Brut – de Venoge are grown in the best vineyard sites of the renowned de Venoge estate. The harvest is done by hand to select only the best and ripest grapes. After gentle pressing, the traditional method of sparkling wine production follows, with the second fermentation taking place in the bottle. The wine matures on the lees for an extended period, which gives it its complex aromas and fine perlage. Through this careful vinification, a sparkling wine is created that unites elegance and finesse and is made for special moments.

Food recommendation for the Cordon bleu Brut from de Venoge

The Cordon bleu Brut – de Venoge pairs perfectly with a wide variety of dishes. Enjoy it as a stylish aperitif with nutty canapés or a fine seafood platter. It also goes exquisitely with poultry dishes as well as delicate oven-baked fish fillets. Let yourself be convinced by the versatility of the Cordon bleu Brut and combine it with a light, fruity dessert for an unforgettable taste experience!

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