Côtes du Roussillon Villages AOP - Calmel & Joseph

The Côtes du Roussillon Villages from the wine-growing region of the Languedoc presents itself in the glass in dense purple. The first nose of the Côtes du Roussillon Villages presents nuances of plums, morello cherries and blueberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Calmel & Joseph Côtes du Roussillon Villages presents itself pleasantly dry to the wine lover. This red wine is never coarse or sparse, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acidity, the Côtes du Roussillon Villages flatters with a velvety mouthfeel, without lacking juicy liveliness. The finale of this red wine with good aging potential from the Languedoc wine region, more precisely from Cotes du Roussillon, finally thrills with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sandstone and clay.

Vinification of the Côtes du Roussillon Villages by Calmel & Joseph

This powerful red wine from France is made from Carignan, Grenache and Syrah grapes. In Languedoc, the vines that produce the grapes for this wine grow on soils of slate, sandstone and clay. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in the at controlled temperatures. At its end .

Food recommendation for the Côtes du Roussillon Villages by Calmel & Joseph

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect to accompany roasted calf's liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or goose breast with ginger red cabbage and marjoram.

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