Aromas 🍷 The Crianza Rioja DOCa by Vivanco impresses with a harmonious and elegant style that aged for 18 months in oak barrels.
🍽️ This full-bodied red wine pairs excellently with Mediterranean dishes, adding a special touch to meat, pasta, and vegetables.
🌱 The typical grape varieties Tempranillo, Graciano, and Maturana Tinta make this wine a distinctive delight from Rioja.
Crianza Rioja DOCa - Vivanco
Spain 
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More information about Crianza Rioja DOCa - Vivanco
The Crianza of Vivanco wraps itself in a dark brilliant cherry red with purple reflections.
Its rich bouquet shows aromas of ripe fruit (cherry, blackberry, blackcurrant) and spicy notes (licorice), enhanced by well-integrated nuances of wood barrel aging (toasted notes and vanilla). This varietal wine is full-bodied, full-bodied, harmonious and elegant, with perfectly integrated soft tannins that are clearly noticeable, and a finish that is elegant, multi-faceted and persistent.
The bottle was modeled on an original 18th century wine bottle on display at the Vivanco Museum of Wine Culture.
Vinification of Vivanco Crianza Tinto
After the careful hand harvest of the grapes (Tempranillo, Graciano and Maturana Tinta) from the Vivanco winery, the grapes are destemmed, crushed, macerated and the resulting must is fermented under temperature control in stainless steel tanks. The fermented wine is finally aged for 18 months in French and American oak barrels.
Food recommendation for the Crianza from Vivanco
This dry red wine from Spain is an excellent soloist and companion to vegetable, pasta and rice dishes, meat and Mediterranean cuisine.
Awards for the Vivanco Tinto Crianza Rioja
- James Suckling: 90 points for 2015
- Tim Atkins: 91 points for 2014
- Mundus Vini: gold for 2013
- Concours Mondial de Bruxelles: Gold for 2013
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