Cru Bourgeois Haut-Médoc AOC - Château Fontesteau

The Cru Bourgeois Haut-Médoc AOC from Château Fontesteau presents itself in a deep, ruby red robe. This inviting color already hints at the complex bouquet that unfolds in the glass. The nose is initially dominated by fruity aromas reminiscent of ripe black currants and juicy plums. In the background, subtle notes of crushed pepper and spicy tobacco resonate, giving the wine a seductive depth. On the palate, a harmonious balance unfolds between the succulent fruit and a fine layer of tannins. The well-integrated acids provide a lively freshness. The finish is long-lasting and conveys a sense of elegance and finesse to the connoisseur.

Vinification of the Cru Bourgeois Haut-Médoc AOC from Château Fontesteau

The cultivation of the grapes for the Cru Bourgeois Haut-Médoc AOC takes place in one of the best wine-growing regions of France. The vines grow in gravelly soils that offer excellent drainage and are ideal for Cabernet Sauvignon and Merlot grapes. The grapes are hand-harvested at full ripeness to select the best grapes and ensure quality.

The vinification occurs under strict controls. After the gentle pressing of the grapes, fermentation takes place in temperature-controlled stainless steel tanks. This preserves the fruity aromas and ensures the desired freshness. Subsequently, the wine matures for 12 months in French barriques, which impart additional complexity and elegance, without overshadowing the delicate fruit aromas.

Food Recommendations for the Cru Bourgeois Haut-Médoc AOC from Château Fontesteau

The Cru Bourgeois Haut-Médoc AOC pairs perfectly with a variety of dishes. Here are some delicious suggestions:

1. Grilled beef tenderloin with herb butter
2. Baked leg of lamb with rosemary
3. Red wine risotto with mushrooms
4. Spicy cheese platter with aged Comté and Roquefort

• Perfect with braised game
• Ideal companion to dark chocolate desserts
• Pairs excellently with hearty pasta dishes

Enjoy the Cru Bourgeois Haut-Médoc AOC at a temperature of 16 to 18 degrees Celsius to fully appreciate its aromas. This wine transforms every meal into an unforgettable experience and ensures sociability at the table.

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