Cru des Côtes du Rhône Vacqueyras AOP - Vignerons J. l'Enclave

The powerful Cru des Côtes du Rhône Vacqueyras from Vignerons J. l'Enclave pours into the glass with a dense purple-red color. With a slight tilt, the rim of the glass reveals a charming garnet-red hue. This French cuvée presents wonderfully expressive notes of blueberry, blackberry, plum and currant in the glass. There are also hints of vanilla, blackcurrant and black cherry.

On the palate, the Cru des Côtes du Rhône Vacqueyras from Vignerons J. l'Enclave opens wonderfully dry, firm and aromatic. On the palate, the texture of this powerful red wine is delightfully crisp. The finish of this matured red wine from the Rhône region, more precisely from Côtes du Rhône Regional, is ultimately captivating with its lovely length. The aftertaste is also accompanied by mineral nuances from the limestone- and clay-dominated soils.

Vinification of the Cru des Côtes du Rhône Vacqueyras from Vignerons J. l'Enclave

This powerful red wine from France is cuvée’d from the grape varieties Grenache, Mourvèdre and Syrah. The grapes grow under optimal conditions in the Rhône. Here the vines drive their roots deep into soils of limestone and clay. After the harvest, the grapes are brought to the press house without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally drawn off.

Food recommendation for the Cru des Côtes du Rhône Vacqueyras from Vignerons J. l'Enclave

This red wine from France is perfect as a companion to a wide range of dishes, but is also a pleasure to drink on its own.

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