Cuvée Charles Maxime Meursault - Latour Giraud

The Cuvée Charles Maxime Meursault from Latour Giraud presents itself in a radiant golden yellow that arouses joyful anticipation of enjoyment at first glance. The aromas of this exquisite wine seduce the senses with a harmonious composition of ripe apples, pears, and a hint of citrus fruits. Elegant notes of toasted oak and fine vanilla harmonize perfectly with the fruitiness. On the palate, this Meursault is full-bodied and rich, with a wonderful balance between creaminess and freshness. The well-integrated acidity ensures a long-lasting finish and an unforgettable moment of pleasure.

Vinification of the Cuvée Charles Maxime Meursault from Latour Giraud

The grapes for the Cuvée Charles Maxime Meursault come from selectively tended vineyards in the renowned sites of Meursault. The grapes are harvested by hand at optimal ripeness in order to select only the best fruit for vinification. After gentle pressing, fermentation takes place in traditional oak barrels, which gives the wine additional complexity. Maturation also takes place in oak barrels, with a selected proportion of new wood used to highlight the fine aromas. This careful vinification ensures that the characteristics of the terroir unfold perfectly and are reflected in every bottle of Cuvée Charles Maxime Meursault.

Food recommendation for the Cuvée Charles Maxime Meursault from Latour Giraud

The Cuvée Charles Maxime Meursault from Latour Giraud is the ideal companion to refined dishes of classic cuisine. Enjoy it with delicate fish such as sea bream or turbot, served with a fine butter sauce. Poultry dishes with creamy sauces or an exquisite truffle risotto also come into their own beautifully. For perfect enjoyment, we recommend serving the wine lightly chilled at around 10–12 degrees Celsius. This Meursault promises an incredible taste experience that will delight you and your guests.

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