Dagobert's Monastrell - Neleman

Dagobert's Monastrell - Neleman sparkles in the glass with a dense, deep ruby-red color and violet reflections at the rim. The nose reveals an intense, multifaceted bouquet. Ripe plum, juicy black cherry, and dark forest berries meet a pronounced mineral vein reminiscent of wet stone. Delicate spicy nuances round off the aromatic impression and lend the wine depth.

On the palate, this single-varietal Monastrell from Valencia presents concentrated fruit and a clear, focused structure. Black cherry and blackberry dominate, accompanied by plum and a hint of cassis. The dry style is precise and straightforward, while the fruit sweetness remains discreetly in the background, allowing the freshness to take center stage in an elegant manner. The tannins are ripe and fine-grained, with a gentle grip that gives the wine structure and length.

The acidity is vibrant yet harmoniously integrated, carrying the dark fruit elegantly into the medium-long to long finish. There, the mineral notes emerge once again, together with a slightly earthy spiciness reminiscent of Mediterranean herbs and warm soil. The texture is smooth, almost silky, without losing its tension. Overall, this is a red wine with a modern, fruit-driven style and a classic backbone, impressively expressing the origin of Valencia and the distinctive character of the Monastrell grape variety.

The Monastrell grape variety, also known as Mataro, is one of the region's most traditional red varieties. In the high-altitude vineyards around Valencia, it develops a distinctive expression shaped by sun, wind, and limestone-rich soils. Dagobert's Monastrell - Neleman brings these characteristics authentically into the glass.

• Wine color: deep ruby red with violet reflections
• Aromas: plum, black cherry, forest berries, minerality
• Palate: dry, fruit-driven, structured
• Style: Old World with a modern, clear fruit profile
• Growing region: Valencia, Spain
• Grape variety: 100% Monastrell (Mataro)

1. Ripe dark fruit on the nose and palate
2. Fine-grained tannins and vibrant acidity
3. Mineral finish with spicy complexity
4. Modern red wine from the Old World

Production of Dagobert's Monastrell by Neleman

The grapes for Dagobert's Monastrell - Neleman come from selected plots in the Valencia wine region. The Mediterranean climate, with warm days and comparatively cool nights, provides ideal conditions for slow, even ripening. The vines are rooted in limestone and clay soils, which give the wine its characteristic minerality and clear structure.

This region enjoys intense sunshine, accompanied by dry winds from inland. As a result, the grapes develop concentrated aromas and a deep color. At the same time, the nighttime cooling creates the necessary freshness that makes the wine lively and invigorating. The vineyards are cultivated according to organic guidelines, ensuring close-to-nature care of the vines.

Harvesting is carried out selectively, grape by grape, to obtain only perfectly ripe, aromatically expressive fruit. An initial selection takes place in the vineyard, followed by a second selection at the winery. In this way, only high-quality grapes enter the production process. Gentle handling of the berries preserves the delicate fruit aromas and the characteristic qualities of the Monastrell variety.

Fermentation takes place in temperature-controlled tanks so that the fruit aromas of plum, black cherry, and forest berries can develop clearly and distinctly. Gentle handling of the must ensures balanced extraction of color, tannin, and aromas. The wine is matured in tanks and, where appropriate, partly in wood to promote structure and depth without overshadowing the varietal fruit. This creates a harmonious interplay of density, finesse, and clarity.

The Neleman house style stands for precise, authentic wines with an individual character. Modern cellar technology meets respect for nature and terroir. Every step, from harvesting to bottling, is aimed at creating a red wine that clearly expresses its origin, grape variety, and vintage. Dagobert's Monastrell - Neleman embodies this philosophy with its intense fruit, elegant structure, and expressive minerality.

Serving recommendations for Dagobert's Monastrell by Neleman

As a versatile red wine from the Old World, Dagobert's Monastrell pairs with many Mediterranean-inspired dishes. Its dark fruit and fine tannins harmonize beautifully with hearty foods. The combination is particularly appealing with spicy meat dishes and flavorful vegetable compositions.

• Perfect with grilled or braised beef and lamb
• Well suited to Mediterranean oven-baked dishes with eggplant and bell pepper
• Excellent with pasta featuring robust tomato sauces or ragù
• Intriguing with tapas, air-dried specialties, and aged cheese

This Monastrell is ideal for relaxed evenings with friends, festive occasions, or as a stylish companion to a leisurely dinner for two. Thanks to its modern, artistic Burgundy-style bottle design, the bottle is also especially attractive as a gift or as an elegant eye-catcher on a laid table.

The ideal serving temperature is between 15 and 18 degrees Celsius. In a suitable red wine glass, the aromatic spectrum of plum, black cherry, forest berries, and minerality unfolds particularly impressively. Brief aeration in the glass or a decanter enhances the complexity and makes the tannins appear even smoother.

When stored properly in a cool, dark room at a constant temperature, the wine retains its structure and freshness. A few years of bottle aging bring out additional spicy nuances and greater depth without sacrificing the juicy fruit. This means that Dagobert's Monastrell by Neleman offers great drinking pleasure now, as well as appealing prospects for medium-term cellaring.

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