de Gras Cabernet Sauvignon - Viña MontGras

In the glass, the de Gras Cabernet Sauvignon from MontGras reveals a bright purple color. Ideally poured into a Bordeaux glass, this red wine from Chile offers wonderfully expressive aromas of black currant, plum, black cherry and mulberry, rounded off by dark chocolate, cocoa bean and black tea.

The de Gras Cabernet Sauvignon from MontGras is perfect for all wine connoisseurs who like as little residual sweetness in the wine as possible. However, it never appears sparse or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the de Gras Cabernet Sauvignon is exceptionally fresh and lively on the palate. The final of this red wine from the wine-growing region of Valle Central, which is capable of aging, finally convinces with considerable reverberation.

Vinification of the de Gras Cabernet Sauvignon from MontGras

This balanced red wine from Chile is made from the Cabernet Sauvignon grape variety. The grapes for this red wine from Chile, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the de Gras Cabernet Sauvignon from MontGras

This red wine from Chile is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to baked sheep's cheese parcels, goose breast with gingered red cabbage and marjoram or veal boiled beef with beans and tomatoes.

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