Château Lauriga Soleil Blanc AOP - Domaine Paul Mas

In the glass, Château Lauriga Soleil Blanc AOP - Domaine Paul Mas shows a bright straw yellow with delicate golden reflections. The clear, brilliant color promises freshness and elegance. When swirled, fine streaks rise up on the inside of the glass and indicate richness and structure.

On the nose, a complex play of aromas unfolds. Ripe pear and juicy peach meet fine notes of white blossoms. Subtle hints of licorice create an exciting counterpoint, while a delicate aroma reminiscent of toasted wood provides depth. The bouquet appears precise, multi-layered, and persistent.

On the palate, this white wine presents itself with a silkily gliding texture and an elegant body. The flavor shows clear fruit of pear and stone fruit, accompanied by floral nuances and a hint of exotic spice. The dry style delivers freshness and clarity, the acidity structures the wine finely and vibrantly. The cuvée appears balanced, with harmoniously integrated richness and a lingering, elegant finish.

The structure combines fine freshness, a silky melt, and a distinguished, slightly mineral length. The lively acidity lends tension without dominance. Subtle grip on the palate, reminiscent of tannin, provides contour and underscores the sophisticated character.

This white wine comes from a cuvée of Grenache Blanc, Viognier, and Viura. The combination of these varieties provides aromatic fullness, floral charm, and elegant freshness. The grapes come from the traditional Languedoc-Roussillon in the south of France. There, the Mediterranean climate, abundant sunshine, and cool winds from higher altitudes shape the character of this Old World wine.

• Type of wine: white wine, dry, cuvée
• Grape varieties: Grenache Blanc, Viognier, Viura
• Origin: Languedoc-Roussillon, France
• Alcohol content: 14.0% vol
• Texture: silky, elegant
• Style: Old World, distinguished, clear and precise
• Maturation: stainless steel tank for maximum freshness
• Glass recommendation: high-quality white wine glass

1. In the glass: bright straw yellow with golden reflections
2. On the nose: pear, peach, white blossoms, licorice, subtle wood notes
3. On the palate: silky, dry, finely structured
4. Finale: elegant, long-lasting, clear and precise

Production of Château Lauriga Soleil Blanc AOP - Domaine Paul Mas

The grapes for Château Lauriga Soleil Blanc AOP - Domaine Paul Mas come from selected sites in Languedoc-Roussillon. There, a Mediterranean climate with many hours of sunshine, mild winters, and warm summers prevails. Cooling winds from the mountains and the influence of the nearby sea create an exciting interplay of warmth and freshness that strongly shapes the ripening of the grapes.

The soils of the region show great diversity. Calcareous subsoils, clay, and gravelly sites provide optimal conditions for aromatic white wines with clear structure. Grenache Blanc contributes richness and delicate spice, Viognier provides floral and fruity intensity, Viura adds freshness and fine acidity structure.

The harvest is carried out selectively according to the ripeness of the individual grape varieties. The grapes are brought quickly to the winery in order to preserve aromas and freshness. Gentle pressing and careful clarification of the must preserve the fine fragrant substances of the berries. Each component thus has the opportunity to express its character authentically.

Maturation in stainless steel preserves the primary aromas of pear, peach, white blossoms, and the elegant spice. Temperature-controlled fermentation ensures precise fruit and clear contours. The winemaker largely dispenses with batonnage or uses it only in finely dosed form, so that the silky texture is created without overshadowing the freshness.

The style of Domaine Paul Mas combines Mediterranean opulence with distinguished restraint. The goal is a white wine with depth, aromatic intensity, and elegant structure. The cuvée is created only after fermentation, when each batch has developed its own personality. In this way, a wine is created that captures the sun of southern France while always appearing balanced and finely structured.

Serving recommendations for Château Lauriga Soleil Blanc AOP - Domaine Paul Mas

The character of this white wine harmonizes excellently with light, delicate dishes. Tender poultry dishes, subtly seasoned fish or seafood develop particular radiance with this cuvée. Vegetable dishes with Mediterranean herbs or creamy components are also an excellent match.

As an aperitif, the wine accompanies stylish get-togethers and convivial moments. At elegant dinner parties, it supports several courses without overpowering the cuisine. On the terrace, at a summer buffet, or on special occasions such as birthdays and festive receptions, it shows its full class.

• Food pairing: light meat dishes, fish, seafood
• Ideal with: risotto, pasta with delicate cream sauce, vegetable gratin
• Occasion: aperitif, dinner, celebrations, mild summer evenings

The optimal serving temperature is between 8 and 10 °C. Within this temperature window, fruit, floral notes, and the silky structure unfold with particular clarity. A high-quality white wine glass with a slightly inward-curving rim showcases the aromas and directs the wine in a focused way to the palate.

When stored professionally in a cool, dark room with constant temperature and little vibration, the wine preserves its fresh aromatics and elegant structure. Horizontal storage protects the cork and maintains the quality over several years. This way, nothing stands in the way of an enjoyable experience at any time.

• More products from Domaine Paul Mas