Crémant de Bordeaux Rosé Brut - Calvet

The Crémant de Bordeaux Rosé Brut - Calvet shines in the glass with a luminous salmon-pink hue, copper reflections, and fine, persistent bubbles. The nose reveals inviting aromas of ripe strawberries, juicy raspberries, and fresh redcurrants, delicately underpinned by fine brioche, yeast pastry, and a hint of citrus zest. On the palate, this sparkling wine is clear and precise, with crisp freshness and an elegant mousseux that carries the fruity aromas intensely and rounds them off with finesse.

The cuvée of Cabernet Franc, Merlot, and Sémillon from the renowned Bordeaux region presents a refined style with pronounced fruit and elegant structure. The acidity is lively and taut, lending the Crémant pleasant tension and length. Fine tannins from the red grape varieties create a delicate grip on the palate without harshness, adding further structure to the creamy mousse. The finish is dry, clear, and radiant, while also smooth and seductive.

• Colour: luminous salmon pink with delicate copper reflections
• Aroma: strawberry, raspberry, redcurrant, brioche, citrus notes
• Taste: brut, fruit-driven, finely yeasty, long-lasting
• Structure: lively acidity, delicate tannins, creamy mousse
• Grape varieties: Cabernet Franc, Merlot, Sémillon
• Origin: Bordeaux, France

1. Open in a sparkling wine glass for the bubbles to develop fully
2. Chill briefly in an ice bucket to reach the perfect serving temperature
3. Pour carefully along the side of the glass
4. Take the first impression without swirling, then explore the aromas more deeply
5. Sip in small amounts for maximum aromatic expression

As a classic Crémant from Bordeaux, the Crémant de Bordeaux Rosé Brut - Calvet combines the powerful backbone of traditional red Bordeaux varieties with the finesse of Sémillon. Cabernet Franc contributes spice, freshness, and red fruit, Merlot adds richness and juiciness, while Sémillon creates elegance and fine texture. The result impresses with clear rosé aromas, polished structure, and sparkling lightness.

Production of Calvet Crémant de Bordeaux Rosé Brut

The grapes for this Crémant come from carefully selected vineyards in Bordeaux, whose moderate Atlantic climate provides ideal conditions. Mild winters, sunny summers without excessive heat, and cooler autumn nights support slow, even ripening of the berries. The vines take deep root in gravelly and clay-limestone soils, promoting pronounced minerality and precise fruit development.

The grapes are harvested selectively, with particular attention paid to aromatic freshness and flawless grape quality. Part of the harvest is carried out by hand in order to keep the delicate berries intact and process only grapes of the highest quality. The base wines are made through gentle pressing, with the delicate rosé hue developing through brief contact with the grape skins. Low temperatures during fermentation preserve the intense fruit and protect the fine primary aromas.

After fermentation, the base wines mature on the fine lees, giving the later Crémant its creamy texture and elegant brioche notes. The second fermentation in the bottle according to the traditional method creates the fine, persistent mousse. Longer contact with the yeast at the bottom of the bottle contributes additional complexity, gentle notes of yeast pastry, and particularly delicate bubbles. The residual sugar content is approximately 10 g/l, highlighting the brut style with subtle roundness.

The philosophy of the Calvet estate is clearly focused on elegance, precision, and authenticity of origin. The cellar master places the greatest emphasis on clean, fruit-driven base wines and a precisely balanced blending of the grape varieties. Every step, from the harvest date to the length of bottle ageing, follows one goal: to create an expressive, characterful Crémant with an unmistakable Bordeaux signature. The result is a rosé sparkling wine that impresses both as an aperitif and as a versatile accompaniment to food.

Serving Suggestions for Calvet Crémant de Bordeaux Rosé Brut

The Crémant de Bordeaux Rosé Brut - Calvet displays its strengths particularly impressively when paired with light, aromatic dishes. Its pronounced freshness harmonises wonderfully with finger food, tapas, and refined starters. The red-berry fruit accompanies delicate flavours from the sea just as convincingly as fine poultry dishes.

• Ideal with salmon tartare, prawns, and assorted seafood
• Well suited to sushi, sashimi, and ceviche
• Excellent with antipasti, charcuterie, and mild goat’s cheese
• Charming with summer salads featuring berries and soft cheese
• As a finishing touch with fruit desserts, sorbets, or strawberry tarts

This rosé Crémant accompanies festive occasions with the same elegance as relaxed evenings in a small circle. It stylishly enhances receptions, anniversaries, and weddings, suits birthday celebrations, and lends every aperitif a sparkling note. On the terrace, at a summer picnic, or as a lively introduction to a multi-course meal, it impresses with lightness and charm.

The ideal serving temperature is between 8 and 10 °C. A well-chilled Crémant reveals the finest bubbles, clear fruit, and perfectly balanced structure. A sparkling wine glass with a slender, slightly rounded shape gives the aromas sufficient room and guides the bubbles elegantly upwards. This allows the interplay of aromas to unfold with full intensity.

For a short period, the bottle is best kept upright, cool, and protected from light. A champagne stopper with a hinged clasp preserves the freshness for a short time after opening. This Crémant is particularly appealing during the first few years after disgorgement, when fruit, yeast, and freshness are in perfect harmony.

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