The dense cherry to garnet red sparkles with violet highlights in the glass. Berries, juicy cherries and spices dominate the fragrant bouquet of Louis Jadot 's Echézeaux Grand Cru. This is underlined by slightly earthy undergrowth sounds and fine oak notes. The harmonious, gentle and full-bodied palate combines the perfect balance of firm structure, delicacy and strength. The taste blends rich cherry and berry fruit aromas with notes of spices, herbs and a perfectly integrated oak. This is crowned by an outstanding length with elegant minerality and clearly noticeable tannin in the finish. An excellent companion of poultry, tender roast beef with red wine sauce, delicious game dishes and rather mild cheeses.
|Residual sugar in g/l:||3,8|
|Optimal serving temperature in °C:||15 - 18|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||20|
|Alcohol % ABV:||13,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Louis Jadot - 41 Avenue de la Sabliere - 21200 Beaune - Frankreich|