Éclipse no° 10 brut - Champagne André Roger

Éclipse no° 10 brut by Champagne André Roger presents itself in a radiant light gold with a fine, persistent pearl-like mousse. The lively color promises a delightful introduction to the world of this noble champagne. The bouquet reveals an elegant aromatic profile dominated by fresh citrus notes such as grapefruit and lemon. This freshness is complemented by hints of green apples, white peaches, and a touch of white blossoms. Subtle nuances of brioche and almonds lend the nose a delicate creaminess and complexity. On the palate, the Éclipse no° 10 brut by Champagne André Roger displays perfectly balanced freshness and a fine minerality typical of the chalky soils of Champagne. The delicate perlage contributes to an intense tasting experience, accompanied by juicy fruits, nutty nuances, and a light, elegant spiciness. The finish is long-lasting, characterized by vibrant freshness and a harmonious balance of fruit and tension.

Vinification of Éclipse no° 10 brut by Champagne André Roger

The wine is produced from a careful selection of Chardonnay grapes grown on the limestone-rich, rugged soils of Champagne. The cultivation area offers optimal climate and soil conditions, allowing the grapes to develop slowly and fully ripen. The grapes are hand-harvested to ensure maximum quality and freshness. The harvest takes place in the early morning hours to utilize the cool temperatures.

In the cellar, vinification begins with gentle pressing to extract only the best juices. The base wine then matures in temperature-controlled stainless steel tanks to preserve freshness and delicate aromas. Malolactic fermentation may vary depending on the vintage but is usually controlled to maintain the fine-fruity and sparkling structure.

The assemblage from carefully selected base wines gives the champagne its unique harmony and depth. The traditional bottle fermentation produces the characteristic fine perlage. Subsequently, the champagne ages on the lees for at least 30 months, which imparts a creamy texture and complex aromas. The final dosage is finely tuned to achieve the perfect balance between freshness and delicate sweetness.

Food pairing recommendations for Éclipse no° 10 brut by Champagne André Roger

The Éclipse no° 10 brut by Champagne André Roger proves to be a versatile companion for a variety of culinary experiences. Its lively freshness and balanced structure make it an excellent match for light and delicate dishes that highlight the champagne's refined character.

1. Aperitif: Enjoy it neat or with fresh oysters on a mild summer evening. The salty oceanic freshness perfectly complements the fruity elegance of the champagne.

2. Appetizers: It pairs wonderfully with smoked salmon, scallops, or tender shrimp in lemon butter. These dishes accentuate the fine citrus notes and creamy texture.

3. Main courses: Especially tasty with white poultry, such as roasted corn-fed chicken or a light veal cream sauce. Fine fish dishes like pan-fried zander or salmon also benefit from the lively acidity and delicate perlage.

4. Cheese: Mild, creamy cheeses like Brie or Camembert beautifully emphasize the wine's aromatic complexity.

• Celebrations and receptions
• Exquisite menus with refined flavors
• Gourmet experiences in an intimate setting
• Summer garden parties

The Éclipse no° 10 brut by Champagne André Roger impresses with its incomparable elegance and harmony, enriching any festive table. Its fine mousse and complex aromatics make it a true jewel among champagnes.

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