Coeur des Bar Blanc de Noir Brut AOP - Champagne Devaux

With the Champagne Devaux Coeur des Bar Blanc de Noirs Champagne Brut, a first-class champagne finds its way into the glass. It displays a wonderfully bright, light red color. The mousse of this champagne shines in the glass as extremely fine, elegant, and long-lasting. When swirling the wine glass, one can perceive a perfect balance in this sparkling wine, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. On the nose, this sparkling wine from Champagne Devaux presents all sorts of brioche and pear aromas. As if that were not already impressive, further aromas such as red currant join in thanks to aging in stainless steel.

This champagne from Champagne Devaux is perfect for wine lovers who prefer their sparkling wine on the dry side. The Coeur des Bar Blanc de Noirs Champagne Brut enters the glass with 7.8 grams of residual sugar, ideally suited to this style. Balanced and multi-faceted, this crisp and creamy champagne presents itself on the palate. Thanks to its pronounced fruit acidity, the Coeur des Bar Blanc de Noirs Champagne Brut reveals itself on the palate as exceptionally fresh and lively. On the finish, this sparkling wine from the Champagne wine-growing region delights with remarkable length. Nuances of pear and brioche once again appear. In the aftertaste, mineral notes of the clay- and sandstone-dominated soils join in.

Vinification of the Coeur des Bar Blanc de Noirs Champagne Brut from Champagne Devaux

The balanced Coeur des Bar Blanc de Noirs Champagne Brut from France is a varietal wine made from the Pinot Noir grape. In Champagne, the vines that produce the grapes for this wine grow on clay and sandstone soils. When perfect physiological ripeness is ensured, the grapes for the Coeur des Bar Blanc de Noirs Champagne Brut are harvested exclusively by hand, without the use of strenuous and scarcely selective mechanical harvesters. After picking, the grapes are brought to the press house without delay. There, they are sorted and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Champagne Devaux Coeur des Bar Blanc de Noirs Champagne Brut

This French champagne is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to leek soup, vegetable stew with pesto, or chickpea curry.

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