Coeur des Bar Rosé AOP - Champagne Devaux

The Cœur des Bar Rosé Champagne from Champagne Devaux in Champagne offers a bright, light red color in the glass. The mousse of this Champagne shimmers in the glass as extremely fine, elegant and long-lasting. After the first swirl, one can perceive a perfect balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. In the glass, this Champagne from Champagne Devaux presents aromas of strawberries and ripe apple, complemented by red currant. On the palate, the texture of this well-balanced sparkling wine is wonderfully crisp. Thanks to its lively acidity, the Cœur des Bar Rosé Champagne reveals itself on the palate as exceptionally fresh and vibrant. The finish of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, finally delights with a remarkable length. The aftertaste is also accompanied by mineral notes from the sandstone- and clay-dominated soils.

Vinification of the Cœur des Bar Rosé Champagne by Champagne Devaux

This well-balanced Champagne from France is made from the grape varieties Chardonnay and Pinot Noir. In Champagne, the vines that produce the grapes for this wine grow on clay and sandstone soils. When they are perfectly ripe, the grapes for the Cœur des Bar Rosé Champagne are harvested exclusively by hand, without the use of coarse and less selective mechanical harvesters. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. The base wines are then fermented.

Food recommendation for the Cœur des Bar Rosé Champagne by Champagne Devaux

Enjoy this Champagne from France ideally well chilled at 5 - 7°C as an accompaniment to spaghetti with caper-tomato sauce, chickpea curry or leek soup.

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