Eden Valley Viognier Samuel´s Collection - Yalumba

The Eden Valley Viognier Samuel's Collection from the wine-growing region of South Australia reveals itself in the glass in bright golden yellow. When swirling the wine glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. The first nose of Eden Valley Viognier Samuel's Collection flatters with notes of kumquats, lemongrass and lemons. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Yalumba's Eden Valley Viognier Samuel's Collection starts wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced white wine is wonderfully silky and creamy. The finale of this white wine from the wine-growing region of South Australia, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of the Eden Valley Viognier Samuel's Collection from Yalumba

This white wine clearly focuses on one grape variety, and that is Viognier. Only impeccable grapes were harvested for this exceptionally balanced single varietal wine from Yalumba. In South Australia, the vines that produce the grapes for this wine grow on soils of limestone. After the grapes are harvested, they are quickly taken to the winery. Here they are sorted and carefully crushed. Then the fermentation takes place in controlled temperatures. The vinification is followed by aging .

Food recommendation for the Yalumba Eden Valley Viognier Samuel's Collection

Enjoy this white wine from Australia best chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, spaghetti with yogurt-mint pesto or stir-fried vegetables with fish.

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