Escenzia 0,375 l - Tokaj Oremus

In the glass, Escenzia from Tokaj Oremus offers a brilliantly shimmering light yellow color. At the core, this white wine displays a beautiful amber-yellow hue. The initial nose of Escenzia shows nuances of figs and dried apricots. Joining the fruity components of the bouquet are notes from barrel aging, adding even more fruity-balsamic nuances.

The light-footed Tokaj Oremus Escenzia presents an incredibly fruit-driven taste on the palate, which is of course due to its residually sweet flavor profile. Light-footed and multi-layered, this silky white wine unfolds on the palate. Thanks to its vibrant acidity, Escenzia reveals itself as impressively fresh and lively on the palate. The finish of this excellently age-worthy white wine from the Tokaj Hegyalja wine-growing region ultimately captivates with an exceptional length.

Vinification of Tokaj Oremus Escenzia

The basis for the elegant Escenzia from Tokaj Hegyalja is grapes from the varieties Sárgamuskotály, Furmint, Hárslevelü and Zéta. The grapes for this Tokaj from Hungary are harvested exclusively by hand at optimal ripeness. After harvest, the grapes are immediately taken to the press house. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels and glass at controlled temperatures. Vinification is followed by several months of maturation in oak barrels. After aging in wood, the wine undergoes extensive bottle aging, which makes this Tokaj even more complex.

Food recommendation for Escenzia from Tokaj Oremus

This white wine from Hungary is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with banana trifle in a glass, baked apples with yogurt sauce or pumpkin casserole.

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