Esprit Grand Cru - Champagne Baron-Fuenté

The light-footed Esprit Grand Cru of Champagne Baron-Fuenté glides into the glass with brilliant golden yellow. In the center, this champagne shows a vivid color. To the nose, this Champagne Baron-Fuenté Champagne presents all manner of dried fruit, prunes, raisins and fruit breads. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as yeast plait, forest floor and cream candy.

Light-footed and multifaceted, this silky champagne presents itself on the palate. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with considerable length. Once again, hints of dried fruit and prunes appear. In the aftertaste, mineral notes of the limestone-dominated soils are added.

Vinification of Champagne Baron-Fuenté Esprit Grand Cru

The elegant Esprit Grand Cru from France is a cuvée, pressed from the grape varieties Chardonnay and Pinot Noir. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes are immediately taken to the press house. Here they are selected and gently broken up. This is followed by fermentation at controlled temperatures. At the end of fermentation, the Esprit Grand Cru is aged for 84 months in oak barrels.

Food recommendation for the Esprit Grand Cru from Champagne Baron-Fuenté

Drink this Champagne from France best well chilled at 8 - 10°C as an accompaniment to spicy chestnut soup, Jamaican chicken legs with pineapple salad or Japanese-style fillet of turbot with vegetable julienne.

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