- This pure Champagne pairs excellently with dishes like coconut-lime fish curry or vegetable salad with beetroot
- Its origin from Champagne makes this Champagne a typical representative of wines from a cool-climate growing region
- An ideal Champagne, first-class especially for romantic dinners or receptions
Extra Brut Blanc De Blanc Premier Cru Les Croix - Champagne Larnaudie Hirault
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More information about Extra Brut Blanc De Blanc Premier Cru Les Croix - Champagne Larnaudie Hirault
The Extra Brut Blanc De Blanc Premier Cru Les Croix from Champagne Larnaudie Hirault in Champagne shows a bright, golden-yellow color in the glass. The mousse of this Champagne presents itself in the glass. On the nose, this sparkling wine from Champagne Larnaudie Hirault offers all kinds of lemons, peaches, green apple and brioche. As if that were not already impressive, further aromas such as broom join in.
On the palate, this well-balanced Champagne is characterized by an extraordinarily creamy, crisp and light texture. The finish of this wine from the Champagne wine-growing region is delightfully long. Once again, hints of peach and lemon appear.
Vinification of Champagne Larnaudie Hirault Extra Brut Blanc De Blanc Premier Cru Les Croix
The well-balanced Extra Brut Blanc De Blanc Premier Cru Les Croix from France is a varietal wine made from the Chardonnay grape. After harvesting, the grapes are immediately brought to the press house, where they are selected and gently crushed. This is followed by the fermentation of the base wines.
Food recommendation for the Extra Brut Blanc De Blanc Premier Cru Les Croix from Champagne Larnaudie Hirault
This French sparkling wine is best enjoyed well chilled at 5–7°C. It is a perfect accompaniment to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto, or fried trout with ginger and pear.
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