Selection Grand Cru Blanc De Blancs Gold 1,5 l Magnum - Encry

The Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum from Encry in Champagne displays a bright, golden yellow color in the glass. The mousse of this Champagne shimmers in the glass with an exceptionally fine, elegant and persistent perlage. When swirling the glass, this sparkling wine reveals a first-class balance, as it does not appear watery, syrupy or liqueur-like on the glass walls. The initial nose of the Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum presents nuances of peaches, lemons and brioche. Broom blossoms join the fruity tones of the bouquet.

Balanced and multi-layered, this crisp, creamy and light Champagne presents itself on the palate. The finish of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, finally delights with a lovely aftertaste.

Vinification of the Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum from Encry

This well-balanced Champagne from France is organically vinified from the Chardonnay grape variety. Naturally, the Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum is also shaped by the climate and winemaking style of Champagne. This French wine can quite literally be described as an Old World wine, which presents itself as exceptionally distinguished and complex. The fact that the Chardonnay grapes thrive under the influence of a rather cool climate also has a very strong impact on the ripening of the fruit. This is expressed, among other things, in particularly long and evenly ripening grapes and a rather moderate alcohol content in the wine. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Encry Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum

Ideally, enjoy this organic sparkling wine from France well chilled at 5–7°C as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot, or fried trout with ginger and pear.

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