Selection Extra-Brut Grand Cru Blanc De Blancsmatière - Encry

In the glass, the organically produced Selection Extra-Brut Grand Cru Blanc De Blancsmatière from Encry displays a bright golden-yellow color. The mousse of this Champagne shimmers in the glass with an exceptionally fine, elegant and long-lasting effervescence. Swirling the glass, one can perceive an unparalleled balance in this sparkling wine, as it neither clings to the glass in a watery way nor appears syrupy or liqueur-like. On the nose, this Encry sparkling wine reveals all sorts of lemons and bananas. As if that were not impressive enough, further aromas such as lime are added thanks to maturation in stainless steel.

On the palate, the texture of this well-balanced Champagne presents itself as wonderfully light, crisp and creamy. The finish of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, ultimately delights with a beautiful aftertaste.

Vinification of Encry Selection Extra-Brut Grand Cru Blanc De Blancsmatière

The basis for the balanced Selection Extra-Brut Grand Cru Blanc De Blancsmatière from Champagne is grapes of the Chardonnay variety. Naturally, Selection Extra-Brut Grand Cru Blanc De Blancsmatière is also shaped by the climate and viticultural style of Champagne. This French wine can, in the best sense of the word, be described as an Old World wine, which presents itself as exceptionally distinguished and complex. The ripening of the grapes for this Chardonnay wine is influenced to a not inconsiderable extent by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and evenly ripened grapes and a rather moderate must weight. After harvesting, the grapes are quickly brought to the press house, where they are selected and gently pressed. This is followed by the fermentation of the base wines.

Food pairing for the Selection Extra-Brut Grand Cru Blanc De Blancsmatière from Encry

This sparkling wine from France is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, fried trout with ginger-pear, or vegetable salad with beetroot.

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