Extra Brut Blanc De Noirs Coeur De Pinots - Desruets Joseph

The elegant Extra Brut Blanc De Noirs Coeur De Pinots from Desruets Joseph flows into the glass with a bright light red color. The perlage of this sparkling wine shines in the glass with an exceedingly fine, elegant and persistent mousse. When you swirl it in the glass to give it some air, you can perceive an unparalleled balance in this sparkling wine, as it does not appear watery, syrupy or liqueur-like on the sides of the glass. On the nose, this Desruets Joseph sparkling wine reveals all kinds of peaches, acacia and pears. As if that were not already impressive, additional aromas such as minerals, red currant and honey are added through maturation in stainless steel.

On the palate, this well-balanced Champagne is characterized by an incredibly silky and fleshy texture. The finish of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, ultimately impresses with a beautiful aftertaste.

Vinification of the Extra Brut Blanc De Noirs Coeur De Pinots from Desruets Joseph

The balanced Extra Brut Blanc De Noirs Coeur De Pinots from France is a cuvée made from the grape varieties Pinot Meunier and Pinot Noir. The Extra Brut Blanc De Noirs Coeur De Pinots is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. The fact that the Pinot Meunier and Pinot Noir grapes thrive in a rather cool climate also has a very strong influence on the ripening of the harvested fruit. This is expressed, among other things, in particularly long and evenly ripened grapes and a rather moderate alcohol content in the wine. After hand-picking, the grapes are quickly brought to the winery, where they are sorted and gently crushed. This is followed by the fermentation of the base wines. After composing the final Champagne, further maturation takes place on the basis of the Méthode Champenoise. The Desruets Joseph Extra Brut Blanc De Noirs Coeur De Pinots then ages for 48 months on the full lees.

Food recommendation for the Extra Brut Blanc De Noirs Coeur De Pinots from Desruets Joseph

Enjoy this sparkling wine from France ideally well chilled at 5 - 7°C as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot or asparagus salad with quinoa.

• More products from Desruets Joseph