- This red wine made from the finest grapes pairs excellently with veal top round with beans and tomatoes or fried veal liver with apples, onions, and balsamic vinegar sauce
- Its origin from La Rioja makes this wine a typical representative of the Old World Wines
- This Spanish red wine is perfect as a companion for parties or barbecues
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More information about Faustino VII Tinto - Bodegas Faustino
The Faustino VII Tinto from the pen of Bodegas Faustino from La Rioja offers a bright ruby red color in the glass. This Spanish wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. The final of this youthful red wine from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally captivates with beautiful reverberation.
Vinification of the Bodegas Faustino Faustino VII Tinto
The basis for the balanced Faustino VII Tinto from La Rioja are grapes from the Tempranillo grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Faustino VII Tinto from Bodegas Faustino
Drink this red wine from Spain ideally moderately chilled at 11 - 13 ° C as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or duck breast with sugar snap peas.
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