Finca la Planeta Priorat DOCa - Celler Pasanau

With the Celler Pasanau Finca la Planeta Priorat comes a first-class red wine in the swirled glass. In this it reveals a wonderfully dense, crimson color. At the edge, this Spanish red also shows a transition to garnet red. Swiveling the wine glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. To the nose, this Celler Pasanau red wine presents all sorts of blueberries, morello cherries, blackberries, black cherries and mulberries. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as gingerbread spice, black tea and oriental spices.

On the palate, Celler Pasanau's Finca la Planeta Priorat starts out wonderfully aromatic, fruit-driven and balanced. In the finish, this good storable from the wine-growing region of Catalonia finally inspires with beautiful length. Once again, hints of morello cherry and black cherry show through.

Vinification of the Celler Pasanau Finca la Planeta Priorat

The basis for the first-class and wonderfully powerful cuvée Finca la Planeta Priorat from Celler Pasanau are Cabernet Sauvignon and Garnacha grapes. Without question, Finca la Planeta Priorat is also determined by climate and viticultural style Priorat DOQ. This Spaniard can be called an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After the hand harvest, the grapes arrive at the winery in the fastest way. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Celler Pasanau Finca la Planeta Priorat

This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, boeuf bourguignon or vegetable couscous with beef meatballs.

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