Fine Ruby Port - Quinta do Noval

The barrel-aged Fine Ruby Port from the wine-growing region of Douro & Porto reveals itself in the glass in dense ruby red. To the nose, this Quinta do Noval red wine reveals all sorts of blueberries, morello cherries, black currants, mulberries and plums. As if that were not already impressive, black tea, cinnamon and oriental spices join in due to the aging in large wooden barrels.

The final of this red wine from the wine-growing region of Douro & Porto finally captivates with beautiful reverberation.

Vinification of the Fine Ruby Port from Quinta do Noval

This powerful port wine from Portugal is made from Tempranillo, Tinta Barroca and Tinta Francisca grape varieties. After hand harvesting, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for the Fine Ruby Port from Quinta do Noval

This red wine from Portugal is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to peach-passion fruit dessert, almond milk jelly with lychees or yogurt mousse with poppy seeds.

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