Noval Black Port - Quinta do Noval

The barrel-aged Noval Black Port from the wine-growing region of Douro & Porto shows in the glass in dense ruby red. Swiveling the wine glass, this red wine reveals a high density and fullness, which is reflected in church windows at the edge of the glass. The bouquet of this red wine from Douro & Porto seduces with nuances of mulberry, black cherry, black currant and plum. If we trace the aromatics further, forest floor, black tea and vanilla are added.

Finally, the finale of this port wine from the wine-growing region of Douro & Porto delights with beautiful reverberation.

Vinification of the Noval Black Port from Quinta do Noval

This powerful red wine from Portugal is vinified from the Tempranillo, Tinta Barroca and Tinta Francisca grape varieties. Noval Black Port is an Old World wine through and through, as this Portuguese breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. After the end of fermentation, the Noval Black Port is aged for several months in oak barrels.

Food recommendation for the Noval Black Port from Quinta do Noval

This Portuguese red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to coconut-kefir cream, blackberry cream dessert or yogurt mousse with poppy seeds.

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