Flor de la Mar Moscatel de Setubal - Casa Ermelinda

To the nose, this Casa Ermelinda dessert wine reveals all sorts of dried fruit, rum stew, wild berry jam, fruit breads and raisins. As if that wasn't already impressive, other aromas like toasted hazelnut, roasted almond and walnut join in.

The Casa Ermelinda Flor de la Mar Moscatel de Setubal presents us with an incredibly fruit-driven taste on the tongue, which is of course also due to its residual sweetness flavor profile. Pressurized and complex, this dense and silky dessert wine presents itself on the palate. In the finish, this storable dessert wine from the Península de Setúbal wine region finally inspires with considerable length. Once again, hints of plum jam and wild berry jam show through.

Vinification of the Flor de la Mar Moscatel de Setubal from Casa Ermelinda

This dessert wine clearly focuses on one grape variety, namely Muscatel. Only impeccable grape material was brought in for this exceptionally powerful single-varietal wine from Casa Ermelinda. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Then the fermentation takes place in the controlled temperature. At its end .

Food recommendation for the Flor de la Mar Moscatel de Setubal from Casa Ermelinda

This Portuguese dessert wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to blackberry cream dessert, banana trifle in a glass or coconut kefir cream.

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