Flor de la Mar Tinto Reserva - Casa Ermelinda

In the glass, Casa Ermelinda's Flor de la Mar Reserva Tinto presents a dense purple color. This Portuguese cuvée flatters in the glass wonderfully expressive notes of blackberries, black currants, blueberries and mulberries. These are joined by hints of oak, cigar box and vanilla.

The Casa Ermelinda Flor de la Mar Reserva Tinto delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the upper price range, this Portuguese naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of residual sugar.

On the tongue, this punchy red wine is characterized by an incredibly crisp texture. In the finish, this storable red wine from the wine-growing region Douro & Porto finally inspires with considerable length. Once again, hints of blueberry and mulberry show.

Vinification of the Casa Ermelinda Flor de la Mar Reserva Tinto

The powerful Flor de la Mar Reserva Tinto from Portugal is a cuvée vinified from the grape varieties Cabernet Sauvignon, Castelão, Touriga Nacional and Trincadeira Preta. After the grape harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Flor de la Mar Reserva Tinto can continue to harmonize for several months on the fine lees.

Food recommendation for the Casa Ermelinda Flor de la Mar Reserva Tinto

Experience this red wine from Portugal ideally tempered at 15 - 18 ° C as a companion to pumpkin casserole, lamb stew with chickpeas and dried figs or braised chicken in red wine.

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