Flor Innata Rueda DO - Valdecuevas

The Flor Innata Rueda from the house of Valdecuevas in Castile and León offers a bright, pale yellow color in the glass. The bouquet of this white wine from Castile and León impresses with aromas of mango, guava, nectarine, and papaya. Following the aromas further, notes of sun-warmed rock and forest floor appear.

This Spanish wine delights with its elegantly dry flavor profile. It was bottled with 3.7 grams of residual sugar. As one would naturally expect from a wine in the premium entry-level range, this Spaniard, despite all its dryness, enchants with the finest balance. Flavor does not necessarily need a lot of sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully light. Thanks to its lively acidity, Flor Innata Rueda reveals itself on the palate as delightfully fresh and vibrant. The finish of this youthful white wine from the Castile and León wine region, more precisely from Rueda DO, ultimately captivates with a lovely aftertaste.

Vinification of Valdecuevas Flor Innata Rueda

The starting point for the first-class and wonderfully balanced Flor Innata Rueda cuvée from Valdecuevas is Sauvignon Blanc and Verdejo grapes. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Flor Innata Rueda can continue to harmonize for a few months on the fine lees.

Food recommendation for Flor Innata Rueda from Valdecuevas

This Spanish white wine is best enjoyed moderately chilled at 11–13°C. It pairs perfectly as an accompanying wine with leek soup, potato skillet with salmon, or wok vegetables with fish.

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