Flor Natural Blanco - Peter Riegel Weinimport

With the Peter Riegel Weinimport Flor Natural Blanco comes a first-class vegan white wine in the glass. In this it shows a wonderfully brilliant golden yellow color. The first nose of Flor Natural Blanco presents of apples, nashi pear and quince. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

This wine delights with its elegantly dry flavor. It was bottled with 6.8 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully silky. Due to the moderate fruit acidity, the Flor Natural Blanco flatters the palate with a soft feeling, without lacking freshness. The final of this youthful white wine from Spain finally thrills with beautiful reverberation.

Vinification of the Peter Riegel Weinimport Flor Natural Blanco

Basis for the elegant Flor Natural Blanco from Spain are grapes of different, selected grape varieties. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Flor Natural Blanco is carefully harmonized.

Food recommendation for the Flor Natural Blanco from Peter Riegel Weinimport

This Spanish white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, Thai cucumber salad or spaghetti with yogurt-mint pesto.

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