Rebstoff Weiß Qw Rheinhessen - Keth

The vegan-produced Rebstoff Weiß Qw Rheinhessen from Keth shines in the glass with brilliant golden yellow. The nose of this white wine from Rheinhessen enchants with nuances of nashi pear, pear, quince and apple. It is precisely its fruit-driven character that makes this wine so special.

On the palate, Keth’s Rebstoff Weiß Qw Rheinhessen opens wonderfully dry, firm and aromatic. On the palate, the texture of this light-footed white wine presents itself as wonderfully silky. Thanks to its pronounced acidity, Rebstoff Weiß Qw Rheinhessen appears exceptionally fresh and lively on the palate. The finish of this youthful white wine from the Rheinhessen winegrowing region finally delights with a beautiful aftertaste.

Vinification of Keth Rebstoff Weiß Qw Rheinhessen

The starting point for the first-class and wonderfully elegant Rebstoff Weiß Qw Rheinhessen cuvée from Keth is carefully coordinated grapes. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation. After the wine is finished, Rebstoff Weiß Qw Rheinhessen is gently harmonized.

Food recommendation for Keth Rebstoff Weiß Qw Rheinhessen

Enjoy this organic white wine from Germany ideally well chilled at 8–10°C as an accompanying wine to red onions stuffed with couscous and apricots, spicy chestnut soup or baked sweet potatoes with sheep’s cheese.

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