🍏 The Blanc De Noir Rheinhessen by Knobloch delights with its silky texture and an all-around harmonious taste
🍽️ Perfect with coconut-lime fish curry or fried trout with ginger-pear, simply heavenly
🍇 This cuvée combines the flavors of Lemberger and Pinot Noir grapes from the picturesque wine region of Rheinhessen
This action runs until 31.12.2030 23:59.
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More information about Blanc De Noir Rheinhessen - Knobloch
In the glass, the organically produced Blanc De Noir estate wine Qw Rheinhessen from Knobloch presents a brilliantly shimmering light red color. In the glass, this white wine from Knobloch shows aromas of pears, nashi pear, quince and apples, complemented by further fruity nuances. The Knobloch Blanc De Noir estate wine Qw Rheinhessen presents itself to the wine lover pleasantly dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, this light-footed white wine is characterized by an exceptionally silky texture. Thanks to the well-balanced acidity, the Blanc De Noir estate wine Qw Rheinhessen caresses the palate with an agreeable feel, without lacking freshness at the same time. On the finish, this youthful white wine from the Rheinhessen wine-growing region delights with lovely length. Once again, hints of pear and apple appear.
Vinification of Knobloch Blanc De Noir estate wine Qw Rheinhessen
The elegant Blanc De Noir estate wine Qw Rheinhessen from Germany is a cuvée, vegan vinified from the grape varieties Lemberger and Pinot Noir. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After the end of fermentation. Once the wine is finished, the Blanc De Noir estate wine Qw Rheinhessen is gently harmonized.
Food recommendation for the Blanc De Noir estate wine Qw Rheinhessen from Knobloch
Enjoy this organic white wine from Germany well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, spaghetti with yogurt-mint pesto or fried trout with ginger-pear.
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