Camino Blanco - Parra Jiménez

In the glass, the vegan Camino Blanco of Parra Jiménez presents a brilliant shimmering golden yellow color. The first nose of Camino Blanco presents of apples, pears and quince. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

This wine delights with its elegantly dry flavor. It was bottled with only 1.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. Light-footed and complex, this silky white wine presents itself on the palate. Due to the moderate fruit acidity, the Camino Blanco flatters the palate with a pleasing feel, without lacking juicy liveliness. The finale of this youthful white wine from the wine-growing region of Castilla - La Mancha finally thrills with beautiful reverberation.

Vinification of the Parra Jiménez Camino Blanco

This elegant white wine from Spain is vegan vinified from a variety of different grape varieties. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, the Camino Blanco is carefully harmonized.

Food recommendation for the Parra Jiménez Camino Blanco

Enjoy this organic white wine from Spain best well chilled at 8 - 10°C as an accompanying wine to Boeuf Bourguignon, goose breast with ginger red cabbage and marjoram or leek soup.

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