Garnacha Rosado Parra - Parra Jiménez

The elegant Garnacha Rosado Parra from the house Parra Jiménez comes with bright ruby red in the glass. The Parra Jiménez Garnacha Rosado Parra presents itself to the wine lover pleasantly dry. This rosé wine is never coarse or meager, but round and smooth. On the tongue, this balanced rosé wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Garnacha Rosado Parra flatters with a pleasing mouthfeel, without lacking juicy liveliness. The final of this youthful rosé wine from the wine-growing region of Castilla - La Mancha finally captivates with beautiful reverberation.

Vinification of the Garnacha Rosado Parra by Parra Jiménez

This rosé wine clearly focuses on one grape variety, and that is Garnacha. For this exceptionally balanced varietal wine from Parra Jiménez, only first-class grapes were harvested. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Garnacha Rosado Parra is carefully harmonized.

Food recommendation for the Garnacha Rosado Parra from Parra Jiménez

Experience this organic rosé wine from Spain best moderately chilled at 11 - 13°C as an accompanying wine to

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