Veraton Garnacha Campo de Borja 2018 - Alto Moncayo
- Dieser sortenreine Rotwein passt vorzüglich zu Entenbrust mit Zuckerschoten oder gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
- Der Ausbau im Barrique macht diesen Rotwein besonders fleischig
- Dieser spanische Rotwein eignet sich hervorragend als stimmiges Geschenk für gute Freunde
Veraton Garnacha Campo de Borja 2018 - Alto Moncayo
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The Alto Moncayo Veraton Garnacha from the DO Campo de Borja appears in an intense garnet red. The nose is pampered by intense notes of shade morals, ripe red fruits and a hint of smoked ham. Other red and black fruits and earthy-mineral notes delight the nose.
On the palate of Alto Moncayo Veraton, the aroma of ripe strawberries, cherries and some plum dominates impressively. The wonderful density and pleasant acidity make this top red wine from northeast Spain a real treat. The finale is carried by velvety tannins. The finish once again brings out red fruits.
Vinification of the Veraton of Alto Moncayo
Australian Chris Ringland and American wine merchant Dan Phillips have been looking for suitable Garnacha vines for your dream wine for a long time. In the region of Campo de Borja in northeastern Spain, the two finally found their way. Here you created a brilliant wine from Garnacha vines up to 100 years old. Veraton matures in French and American oak barriques and gets a whole 16 months
.Awards for Veraton Garnacha by Alto Moncayo
- Guia Peñin: 94 points for 2015
- Robert Parker: 91 points for 2014
- James Suckling: 92 points for 2013
- Wine Enthusiast: 91 points for 2013
- Wine Spectator: 90 points for 2013
- More products from Alto de la Moncayo
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Sweetness: | dry |
| Vintage: | 2018 |
| Wine acidity in g/l: | 5,4 |
| Residual sugar in g/l: | 2,5 |
| Country: | Spain |
| Region: | Aragonien (ES) |
| Sub region: | Campo de Borja DO (ES) |
| Occasion & Theme: | Gift for good friends , Romantic Dinner , Christmas |
| Ageing in: | small barrel |
| Grape Variety: | Garnacha |
| Quality Classification & Rating: | D.O. Denominación de Origen |
| Harvest: | Manual harvest |
| Maturation: | American Oak , French Oak , Barrique 225 l |
| Duration of maturation (in Months): | 16 |
| Aromas & Palate Notes: | Blackberry , mineral , Licorice |
| Mouthfeel/ Texture: | meaty , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old world |
| Food Pairing: | dark food , sweet-spicy food |
| Glass recommendation: | Bordeaux Glass |
| Bottle design & equipment: | Burgundy bottle , artistic , pompous |
| Bottle size in l: | 0,75 |
| Shutter type: | Cork |
| Shelf life in years from vintage: | 15 |
| Alcohol % ABV: | 15,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Bodegas Alto Moncayo S.A. - Ctra.CV 606 Borja El Buste Km 1.7 - 50540 Borja (Zaragoza) - Spanien |
