Clos Prieur Gevrey-Chambertin - Joseph Drouhin

The Gevrey-Chambertin Clos Prieur Premier Cru from Joseph Drouhin in Burgundy reveals a bright, light red color in the wine glass. If you hold the glass at a slight angle, you can see a transition of the color towards garnet red at the edges. If you swirl the wine glass, you can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. This single varietal French wine shows wonderfully expressive notes of plums, morello cherries, plums and black cherries in the glass. These are joined by hints of gingerbread spice, black tea and dark chocolate.

This dry red wine from Joseph Drouhin is for wine lovers who prefer to drink bone dry. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. Finally, on the finish, this storable red wine from the Burgundy wine region delights with beautiful length. Hints of plum and black cherry are again evident.

Vinification of the Gevrey-Chambertin Clos Prieur Premier Cru by Joseph Drouhin

The balanced Gevrey-Chambertin Clos Prieur Premier Cru from France is a single varietal wine, vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in controlled temperatures. The fermentation is followed by aging .

Food pairing for the Joseph Drouhin Gevrey-Chambertin Clos Prieur Premier Cru

Drink this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to leek soup, cabbage roulades or potato pan with salmon.

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