Givry AOC - Joseph Drouhin

The Givry from the Burgundy wine-growing region presents itself in the glass with a dense light red color. When the glass is swirled, this red wine reveals a high density and richness, which shows in pronounced church windows on the rim of the glass. With a little time in the glass, this Old World red wine displays wonderfully noble and complex aromas of gooseberry, rounded off by further fruity nuances.

This red wine from Joseph Drouhin is just the thing for wine drinkers who would ideally like 0.0 grams of residual sugar in their wine. The Givry comes quite close to this, as it was vinified with just 2.5 grams of residual sugar. Thanks to its distinctive acidity, the Givry appears exceptionally fresh and lively on the palate. On the finish, this youthful wine from the Burgundy region finally delights with a lovely length. Again, hints of gooseberry appear.

Vinification of the Givry from Joseph Drouhin

This red wine clearly focuses on a single grape variety, namely Pinot Noir. For this wonderfully powerful varietal wine from Joseph Drouhin, only flawless grape material was used. The Givry is an Old World wine through and through, as this French wine exudes an exceptional European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete .

Food recommendation for Joseph Drouhin Givry

This French wine works perfectly as an accompanying wine to a wide variety of dishes, but is also a pleasure enjoyed on its own.

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