Aromas 🍷 The mulled wine from Felix Solis delights with its bright ruby red color and the harmonious interplay of red currants and exotic spices.
🍽️ Ideally served at 50°C, this wine pairs perfectly with hearty dishes like cabbage roulades or a fine potato pan with salmon.
🇪🇸 Produced in the renowned wine region of Castilla - La Mancha, this mulled wine brings the true soul of Spain into the glass.
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More information about Glühwein - Felix Solis
In the glass, the mulled wine from the house of Felix Solis offers a bright ruby-red color. In the glass, this mulled wine from Felix Solis shows aromas of red currant and lemon, complemented by cloves and cinnamon. Balanced and multi-faceted, this dense mulled wine presents itself on the palate. On the finish, this wine-based drink from the wine-growing region of Castile–La Mancha finally delights with a beautiful length. Nuances of red currant and lemon appear again.
Food recommendation for the mulled wine from Felix Solis
This wine-based drink from Spain is best enjoyed heated to 50°C. It pairs perfectly as an accompanying wine with stuffed cabbage rolls, potato pan with salmon, or vegetable stew with pesto.
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